The Hot Plate: For the Joy of Moules-Frites

Finding the Best of Belgium

By Debra Bruno
Roll Call Staff

September 18, 2008

It’s almost impossible to open a menu in Washington these days without facing the option of a big bucket of mussels and a dizzying array of Belgian beers.

Subscribe to Roll Call

Already registered? Login at the top of the page.

Roll Call is the first and only call for the people, politics and personality of Capitol Hill. Sign up today to get Roll Call delivered to your inbox and/or doorstep.

Already a print subscriber? Click here for instant online access.

Work on Capitol Hill? Click here for free access.

Questions? Call 202/824-6800